Reserve Rum

Named after the most famous diamond India ever gave the world, The Kohinoor Reserve is Indian dark rum made with real ambition. It’s distilled in small batches from fresh sugarcane juice, pressed only during the North Indian winter, then aged three times: first in American bourbon barrels, then in Cognac XO casks, and finally in vermouth casks. That gives you a rum with the depth of a sipping spirit and enough spice and fruit to stand up in a serious cocktail. Even the bottle looks the part: seen from above, it takes the oval cut of the diamond itself. Pour it neat, over a single big cube, or in an Old Fashioned, and find out why India’s oldest rum makers have been doing this since 1943.